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Qingshan Seafood Hot Pot (Yikang Street Branch)

小吃快餐 · ⭐ 4.2

No. 105, Building A2, Zuanshi Lidu, east of Yatai Avenue, south of Yikuang Street, west of Liguo Street

Dishes

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  Knife-Cut Noodles Hot Pot

  Knife-cut noodles simmered in a spicy broth with vegetables and meat, served in a clay pot.
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  Large Chicken Sausage

  Large chicken sausage is made from fresh chicken breast, seasoned and stuffed into casings, then steamed or smoked for a tender, flavorful meat product.
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  Hand-Torn Chicken Cutlet

  A tender chicken breast dish, marinated and slowly cooked, then hand-torn for a juicy, flavorful bite.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Blood Hot Pot with Spicy Sauce

  A spicy hot pot dish featuring duck blood and assorted vegetables simmered in a rich, numbingly spicy broth.

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