Lao Shengchang (Huizhong Branch)
小吃快餐 · ⭐ 3.4
No. 58 Huizhong Middle Road
Dishes
Salted Egg Yolk Green Rice BallA traditional Chinese dessert made with glutinous rice dough filled with salted egg yolk and red bean paste, steamed to a soft and flavorful texture.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Spicy Braised Pork Ribs with Mushrooms and Hot PotSpicy Braised Pork Ribs with Mushrooms and Hot Pot is a Chinese hot dish made with pork ribs and mushrooms, cooked with chili and spices. It has a rich and fragrant taste with a strong spicy flavor.
Malandou Bamboo Shoot and Pork Green DumplingsA spring seasonal delicacy made with glutinous rice dough dyed green from mugwort, filled with a savory blend of fresh water chestnut, bamboo shoots, and minced pork.
Bone Broth Three Fresh Ingredients HotpotBone Broth Three Fresh Ingredients Hotpot is a Chinese dish made by simmering fresh chicken, shrimp, and mushrooms in a rich broth made from pork or beef bones. The soup is thick and flavorful with fresh ingredients.