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Zao Li Zao Wai Hubei Home-style Dishes (Minzhu 1st St Branch)

地方菜 · ⭐ 4.5

No. 58, Minzhu 1st Street, Jianghan District

Dishes

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  18-Second爆牛肉

  18-Second Stir-Fried Beef is a quick stir-fry dish using tender beef slices marinated and cooked with onions and green peppers in under 18 seconds to retain its juicy texture.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Ancient Method Braised Catfish

  Fresh catfish is slowly braised using traditional methods with ginger, scallions, and soy sauce to create tender, flavorful meat and rich broth.
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  Stewed Pork Belly

  Home-style braised pork belly is made with fatty pork belly, blanched and cut into pieces, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Chiming Songzi Chicken

  A traditional dish made with local chicken and seasonings, known for its rich flavor and tender meat.
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  Pressure Cooker Steamed Pork with Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Eel Noodles

  A dish made with eel strips and oil noodles, stir-fried with soy sauce, sugar, and aromatics for a savory, rich flavor.

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