名肴記·铁板烤肉(前海印里店)
烧烤 · ⭐ 4.7
Shop No. 07, 2nd Floor, Building 2, Qianhai Yinli, No. 86, Zi Mao Street (near Metro Exit A)
Dishes
Thai Basil LambA dish of lamb stir-fried with Thai basil, known for its aromatic and spicy flavor.
Iberian Pork NeckIberian pork neck meat made from the neck of Spanish Iberian black pigs, marinated and then pan-seared or grilled. Main ingredient is Iberian pork neck, seasoned with salt, pepper, and herbs. Cooking emphasizes precise heat control to maintain tenderness.
Braised Pork Belly RiceFatty pork belly slices mixed with rice, seasoned with soy sauce, sugar, and green onions for a rich, savory flavor.
Premium Soft-Hearted Ribeye SteakPremium beef rib slow-cooked to a soft center, served with a secret sauce for rich flavor.
Juicy Wagyu Beef CubesTender wagyu beef cubes stir-fried quickly with vegetables for a rich, juicy flavor.
Secret-Recipe Grain-Fed Ribeye SteakPremium grain-fed ribeye steak marinated in a secret blend of spices and grilled to perfection, offering a rich, tender bite with a savory crust.
Secret Sauce Chicken CutletFresh chicken breast marinated and pan-fried to perfection, served with a special secret sauce for a rich, savory flavor.
Rosemary Beef TenderloinA dish featuring beef tenderloin marinated with rosemary and other herbs, then pan-seared to perfection for a rich, aromatic flavor.
Pan-fried Squid IntestineFresh squid intestine is marinated and pan-fried until crispy outside and tender inside, with a savory flavor enhanced by garlic and green pepper.
Golden Potato SlicesGolden potato slices are made by frying thin potato slices until crispy and golden outside, soft inside. Slice potatoes thinly, fry until slightly yellow, drain oil, then season with salt or other spices.