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Fat Man's Breakfast

小吃快餐 · ⭐ 3.5

No. 252, Qiaozhuang North Street

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Braised Tofu Pudding

  Stewed tofu pudding made with soft tofu simmered in seasoned broth. Cubed tofu is slowly cooked in a flavorful sauce made from soy sauce, star anise, cinnamon, and bay leaves.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Crystal Steamed Dumplings

  Crystal dumplings made with thin dough wrappers filled with pork, shrimp, and cabbage, steamed to perfection. Transparent, glossy skin encases tender, juicy filling with a soft, chewy texture.
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  Sea Duck Egg

  Sea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
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  Brown Sugar Oil Cake

  Red sugar oil cakes are a traditional Chinese pastry made from flour, red sugar, water, and a small amount of oil. The dough is rolled flat, folded or rolled up, then pan-fried until golden brown and crispy outside with a soft interior.
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  Delicious Steamed Dumplings

  Delicious steamed dumplings made with flour wrappers filled with pork and cabbage, gently steamed to perfection for a fragrant, soft, and chewy texture.
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  Beijing-style fried flatbread

  Old Beijing oil cakes are traditional Chinese flatbreads made from flour, water, and a little salt. After kneading and resting, the dough is rolled thin, brushed with oil, sprinkled with scallions or sesame, rolled up, flattened, and pan-fried. The result is crispy on the outside and soft inside with rich aroma.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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