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Masato Ni · North American Legend Sushi (Guomao Shopping Center Branch)

日料 · ⭐ 4.5

Unit 15, Level 02, Tianjin Goumao Shopping Center, No. 39 Nanjing Road (Wudadao Scenic Area)

Dishes

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  CCTV Salad

  CCTV Salad is a colorful vegetable salad made with fresh lettuce, tomatoes, cucumbers, carrots, and other vegetables, dressed with a specially prepared salad dressing. The preparation is simple: just mix the washed and chopped vegetables evenly and drizzle with the salad dressing.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Guomao Business District Roll

  A Guomao business district roll is a wrapped dish made with thin pancakes and various ingredients such as lettuce, carrots, cucumbers, chicken or beef, and vermicelli, which are blanched or stir-fried and neatly arranged on the pancake before rolling and eating.
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  Warm Beef Hot Pot

  Warm beef hot pot features fresh beef slices with cabbage, potatoes, tofu skin, and vermicelli, cooked in beef bone or clear broth. Serve with garlic paste, cilantro, and sesame sauce.
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  Grilled Oyster with Mayonnaise

  Grilled oyster with mayonnaise is a seafood dish made by grilling oysters with a special mayonnaise sauce. The tender and juicy oysters blend perfectly with the rich mayonnaise, creating a flavorful and satisfying experience.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef Rice with Sauce

  Beef rice with sauce is a dish primarily made with tender beef and rice. The beef is carefully marinated and cooked with a specially prepared sauce, absorbing its rich aroma during the cooking process to create a鲜嫩多汁 texture. Combined with steaming hot rice, it presents a main course that excels in color, fragrance, and taste.
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  Fairy Tale of Autumn

  Autumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
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  Sizzling Garlic Wagyu with Enoki Mushrooms

  A dish of premium Wagyu beef and fresh enoki mushrooms grilled on a hot plate, seasoned simply and cooked quickly to achieve a crispy exterior and tender interior, with garlic enhancing the aroma and enoki absorbing the beef juices for a rich flavor.
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  Leap to CBD

  Feiyue CBD is a creative fusion dish featuring fresh shrimp as the main ingredient, paired with crisp bamboo shoots and colorful bell peppers. The shrimp is carefully seasoned and pan-fried until golden and crispy, then quickly stir-fried with lightly sautéed asparagus and bell peppers to preserve the natural flavors while presenting a rich array of colors and textures.
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  Eel and Mushroom Vegetable Rice Bowl

  Grilled eel, premium mushrooms, and fresh vegetables tossed in a savory sauce over steamed rice.

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