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Guanyang Hu Jing Huo Quan

火锅 · ⭐ 4.6

Chunhuiyuan Hot Spring Resort Hotel, Gaoliying Town

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Canadian Scallop

  Canadian abalone is a seafood dish featuring fresh Canadian abalone as the main ingredient. The preparation typically involves cleaning the abalone thoroughly, slicing it thinly, and gently cooking it with appropriate seasonings to preserve its natural flavor.
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  Okra with Scallops

  A cold dish featuring fresh okra and scallops. Okra is blanched and sliced, scallops cleaned and boiled, then mixed with seasonings like salt, soy sauce, and sesame oil.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Sizzling Tasty Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings. Tender frog meat is marinated and stir-fried with辅料 to fully absorb the flavors.
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  Abalone and Pig Trotter Stew

  Abalone and pig trotter stew uses abalone and pig trotters as main ingredients. After blanching, they are simmered slowly in a clay pot with ginger slices and green onions until the trotters are tender and the abalone is flavorful, resulting in a rich broth.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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