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Ziyan Baiwei Ji (Honggou Store)

小吃快餐 · ⭐ 4.0

Unit 1, Building 1, No. 6, Honggou Road

Dishes

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  Double Pepper Pig Trotter

  Double Pepper Pig Trotter is a dish made with pig trotters as the main ingredient, paired with green and red peppers. After blanching, the pig trotters are stewed together with sliced peppers, resulting in tender, flavorful trotters and crisp, refreshing peppers.
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  Smoked Chicken

  A dish made by marinating chicken and smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
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  熏香鸡腿

  熏香鸡腿以鸡腿肉为主料，经过腌制后用木屑或茶叶熏制而成。制作时先将鸡腿用调味料腌渍入味，再置于熏炉中以慢火熏烤，使鸡肉吸收烟熏香气，表皮微焦，肉质鲜嫩。
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  Hundred Flavors Chicken

  Bai Wei Wei Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs. After blanching, the chicken is simmered or soaked in a specially prepared sauce. The sauce is made by mixing various seasonings such as soy sauce, sugar, vinegar, ginger, scallions, and garlic to infuse flavor into the chicken. Some recipes add chili peppers and Sichuan peppercorns for extra taste, and finally, cilantro or green onions can be added as garnish according to preference.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Sichuan Pepper Duck

  Spicy Sichuan pepper duck is made from duck meat marinated with Sichuan pepper, ginger slices, and green onions, then boiled or braised. The meat is firm, with a rich Sichuan pepper aroma and a slightly numbing, fragrant taste.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Sauce-Flavored Beef Shank

  A tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
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  Spicy Sichuan Beef and Ox Tripe in Sour Soup

  Spicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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