Liu Yuan Peking Duck
北京菜 · ⭐ 3.7
50 meters east of the intersection of Xincun Middle Road and Qingnian Street
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Jigang Liuyuan Roast Duck Original FlavorJigang Liuyuan Roast Duck Original Flavor features premium Peking duck roasted in a hanging oven, resulting in crispy skin and tender meat, traditionally served with thin pancakes, hoisin sauce, and scallions.
Liu Yuan Roast Duck with CuminLiu Yuan Roast Duck with Cumin features tender duck meat marinated and roasted to perfection, then seasoned with cumin for a rich, aromatic flavor.
Liu Yuan Roast Duck SpicyA fusion dish combining roast duck with Sichuan-style spicy flavors, featuring tender duck slices stir-fried with chili and Sichuan peppercorns for a bold, aromatic taste.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish made primarily from duck intestines, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.