Fresh Taste Three Flowers Hot Pot Skewers
火锅 · ⭐ 3.3
No. 12, Changting Road

Dishes
Health Nourishing Yang-Yang Pot养生鸳鸯锅 featuring two distinct broth flavors—one clear or mushroom broth, the other spicy or red oil. Main ingredients include beef, lamb, chicken, tofu, vegetables, mushrooms, and seafood, layered in the pot and cooked together.
Heart and LungsA traditional Chinese dish made from pig heart and lungs, simmered or braised with seasonings for a savory, tender texture.
Grilled Tripe SkewersA spicy grilled dish made from marinated pork stomach slices skewered and cooked over charcoal, known for its crispy texture and bold flavors.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料,加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材,将食材放入煮沸的红锅底料中涮煮食用。