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Miaoxiaotan Guizhou Sour Fish (Hefei Longhu Sky Street Store)

川菜 · ⭐ 3.8

Unit A-B1-27, Basement Level B1, Building 1, Longhu Guanyu, Southeast Corner of the Intersection of Changjiang East Road and Wanggang Road

Dishes

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  Braised Pork Belly with Pickled Cabbage

  A classic Northeast Chinese dish made by slow-cooking pork belly with pickled cabbage until tender, resulting in a rich and savory flavor.
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  Lemon-flavored Sour Fish Soup

  A spicy and tangy fish soup made with fresh fish, lemon, tomatoes, and chili for a refreshing flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Tomato Sour Fish Soup

  A spicy and tangy fish dish made with fresh carp, tomatoes, and fermented vegetables in a rich broth.
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  Tomato Fish for Two

  A flavorful dish of tender fish fillets simmered in a rich tomato sauce, perfect for sharing between two people.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Crispy Pork Cracklings Mapo Tofu

  A spicy Sichuan dish featuring soft tofu stir-fried with crispy pork cracklings, fermented black beans, and chili oil for a bold, numbing flavor.

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