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Jiasheng Seafood Buffet (Panyu Head Store)

小吃快餐 · ⭐ 3.5

No. 20, Shiqi Village Section, Shilian Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Steamed Oyster in Shell

  A dish of fresh oysters steamed in their shells with garlic and ginger, highlighting the natural sweetness and tenderness of the seafood.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Mantis Shrimp Sashimi

  Fresh mantis shrimp is served raw, highlighting its sweet and delicate flavor with a light dressing of lemon juice or soy sauce.
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  Crispy Dumplings

  Crispy dumplings filled with pork and shrimp, deep-fried until golden and crunchy, offering a savory and satisfying bite.
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  Steamed Wonton

  Steamed wonton is a Cantonese dim sum dish made with minced pork or shrimp wrapped in thin dough and steamed until tender.
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  Steamed Pig Intestine with Fermented Black Beans

  A Cantonese dish featuring pig intestines steamed with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Golden Eagle Sashimi

  Fresh fish slices served raw with mustard and soy sauce, highlighting the natural flavor of the seafood.

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