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Hongjie Hot Pot (Gogol Street Store)

火锅 · ⭐ 4.4

No. 33, Guogoli Street, Fendou Road Subdistrict (near Guoqing Street)

Dishes

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  Adding Hot Pot Base

  Adding hot pot base is the core step in hot pot cooking, referring to adding pre-mixed soup base seasoning to the pot. Main ingredients typically include beef tallow, vegetable oil, fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, garlic, fermented black beans, various spices (such as star anise, cinnamon, and cardamom), as well as seasonings like salt and MSG. During preparation, beef tallow or vegetable oil is heated first, then fermented broad bean paste, black beans, ginger, and garlic are stir-fried until fragrant. Chili peppers, Sichuan peppercorns, and other spices are added and stir-fried further. Finally, broth or water is added and simmered, allowing the flavors of various spices and seasonings to fully blend, forming a rich or light hot pot soup base.
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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Hong's Fried Yogurt

  A creative dessert made by frying frozen yogurt coated in a crispy batter, offering a contrast of crunchy exterior and creamy interior.
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  Seaweed Strips

  Seaweed strips are a dish made primarily from seaweed, processed by washing, cutting into strips, and then blanching or pickling. They can be eaten cold as a salad or mixed with other ingredients such as carrots, cucumbers, and garlic, then seasoned and tossed. The preparation is simple, and the texture is crisp and refreshing.
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  Flame-Grilled Beef

  Flame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Frog and Tender Beef Stir-fry

  A spicy stir-fry combining tender frog meat and beef, seasoned with garlic, ginger, and chili for a bold flavor.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Bamboo Shoot Slices

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Blood and Tofu Skin Stir-fry

  A Chinese dish made with duck blood and tofu skin, stir-fried with seasonings for a savory, smooth texture.

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