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Moda Canteen (Tianhe Nan'erlu Branch)

日料 · ⭐ 4.7

No. 34 Tianhe South 2nd Road (opposite CR Vanguard)

Dishes

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  Rainbow Overwhelming Snowy Beef Sushi

  A vibrant sushi featuring fresh fish and colorful vegetables over seasoned rice, topped with a special sauce for a rich, eye-catching experience.
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  Norwegian Salmon Medium-Fat and Red Flesh Sashimi Platter

  A platter featuring medium-fat and red flesh cuts from Norwegian salmon, served raw to highlight natural freshness and delicate texture.
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  Mojiang Handmade Creamy Cheese Tofu

  Made with premium tofu and creamy cheese, this dish offers a smooth texture and rich flavor, blending Chinese and Western culinary styles.
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  Menthol Salmon Roasted Potatoes

  Potatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
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  Honshu Tuna Salad

  Fresh tuna salad from Honshu Island, featuring vegetables and a lemon-olive oil dressing.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh raw fish such as salmon, tuna, snapper, and sea scallops, expertly sliced to highlight natural flavors and textures.
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  Volcano Salad

  A vibrant salad featuring fresh greens, grilled chicken, and cheese, topped with a tangy dressing and colorful garnishes for a dramatic presentation.
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  Sizzling Wagyu Tongue and Foie Gras Rice Bowl

  Wagyu tongue and foie gras stir-fried in aromatic spices, served over steamed rice for a rich, savory experience.
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  Fresh Salmon Sashimi

  Fresh salmon slices served raw, delicately flavored and perfectly textured for a refined sushi experience.
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  Crimson Flame Triad Rice Bowl

  A flavorful rice bowl featuring chicken, beef, and shrimp stir-fried with colorful vegetables in a rich red sauce.
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  Golden Pineapple Grilled Ribeye

  Grilled ribeye steak marinated with golden pineapple, offering a sweet and savory flavor profile.
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  Chicken Pieces

  Chicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.

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