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Mi She Hotel Yue Yuan Restaurant

粤菜 · ⭐ 4.3

Yueyuan Restaurant, 1st Floor, Misheshe Hotel, No. 59 Zhenxing Road

Dishes

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  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
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  Stir-Fried Snowflake Beef Cubes with King Oyster Mushrooms

  A dish combining tender beef cubes and savory king oyster mushrooms, stir-fried to perfection for a rich, aromatic flavor.
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  Songrong功夫 Soup

  Songling功夫汤以新鲜松茸为主料，配以鸡肉或猪骨熬制高汤，加入姜片和枸杞调味。松茸洗净切片后与高汤同炖，保留其鲜香与营养。汤色清澈，口感醇厚，突出松茸独特香气。
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  Premium Maoxuewang

  Premium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Fresh Juice Shrimp with Two Flavors

  Fresh large shrimp, peeled leaving tails intact, chilled in ice water for tenderness. Served with two sauces: sweet-sour (lemon juice, sugar, vinegar) and savory (soy sauce, garlic, sesame oil). Enjoy the shrimp dipped in different sauces for a refreshing taste that highlights both the shrimp's natural flavor and layered seasoning.
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  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Avocado Flavor Cheese

  Avocado-flavored cheese is a cold appetizer made with ripe avocado, cream cheese, lemon juice, onion flakes, and cilantro. Mashed avocado is mixed with cheese, seasoned, stirred well, chilled to set, then served.
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  Pigeon

  Pigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.

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