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Shang Li Jing · New Chu Cuisine (Huashan Branch)

地方菜 · ⭐ 4.8

Huashan Eco-New Town

Dishes

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  Health-Preserving Handmade Tofu

  A nutritious tofu dish made from hand-ground soybeans, simmered with health-promoting ingredients like goji berries and red dates for a gentle, nourishing flavor.
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  Spicy Frog Legs

  Spicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
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  Clay Pot Braised Beef

  A traditional Chinese dish featuring beef slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
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  Preserved Vegetable Braised Pork

  A Chinese dish made with pork belly and preserved vegetables, slow-cooked until tender and flavorful.
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  Organic Bighead Fish with Tofu Skin

  Organic bighead fish with tofu skin is a Chinese dish made mainly with organic bighead fish and tofu skin, cooked by stewing. It has a tender texture and rich flavor.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Chicken Broth Stewed Tangerine Fish Balls

  Chicken Broth Stewed Tangerine Fish Balls is a dish made with chicken and tangerine fish, cooked in chicken broth. The fish meat is tender, and the soup is rich and delicious.
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  Yellow贡 Pepper Steamed Large White Catfish

  A dish featuring Hunan's specialty yellow gong pepper and steamed ecological large white catfish, offering a spicy and fresh taste.

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