Shenyang Shenbei Xin Guangshun Clay Oven BBQ
烧烤 · ⭐ 3.7
No. 53 Fuzhou Road, Shenbei New Area, Building 790, Unit 311
Dishes
Mixed Pigskin SaladDan zhi pi is a cold dish made primarily from pork skin, which is boiled, cooled, sliced into strips, and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro.
Refined Beef Brisket FatA refined dish made from tender beef brisket fat, slow-cooked to perfection for a rich and savory flavor.
Classic Lean BeefOld-style lean beef is a dish made primarily with lean beef, sliced or shredded and marinated with soy sauce, cooking wine, and starch, then stir-fried or stewed. Scallions, ginger, garlic, and sometimes doubanjiang or chili are added for flavor.
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
Snowflake Beef BrisketHigh-quality beef brisket with marbled fat, tender and juicy when slow-cooked or grilled.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.