E Tang · Rongchang Salted Goose (Crown East He Store)
小吃快餐 · ⭐ 3.7
Crown Donghe, No. 1-3 Tianhe Road
Dishes
Eight Treasures Goose GizzardAn exquisite dish featuring goose gizzard and eight precious ingredients, slow-cooked to perfection for a rich, tender flavor.
Master's Five-Spice BeefA classic Chinese cold dish made with beef brisket marinated in a secret five-spice blend and slowly braised until tender and flavorful.
Five-Spice Tofu CubesA traditional Chinese cold dish made from tofu cubes simmered in a blend of five spices, offering a savory and aromatic flavor.
Double Pepper Tofu DryA Sichuan-style dish made with tofu dry stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Master Couple's Beef Tripe SlicesA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a spicy and numbing flavor.
Spicy Seaweed SaladA refreshing cold dish made from fresh seaweed strands, seasoned with garlic, chili, vinegar, and sesame oil for a crisp, tangy, and spicy flavor.
Crispy Lotus Root SlicesFresh lotus root slices are blanched and tossed with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy, and spicy appetizer.
Tangzhu's Tiger Skin Chicken FeetChicken feet marinated in a secret sauce after being fried to a tiger-striped texture, resulting in a tender and flavorful dish.
Spicy Duck NeckA spicy Chinese snack made by braising duck necks with a blend of spices and chili, delivering a rich, numbingly hot flavor.
Master's Goose FeetA delicacy made from goose feet, slowly stewed to tender perfection with rich, savory flavors.
Master's Goose WingsA dish featuring goose wings marinated, deep-fried, and stir-fried with a secret sauce, delivering a spicy and crispy flavor.
Zhi Wei Rongchang Braised GooseA delicately braised goose dish made with premium goose meat and a blend of spices, slow-cooked in a secret sauce for rich flavor.