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Shi Zi Lu Jiao (Daqtie Zhuang Dian)

小吃快餐 · ⭐ 3.7

No. 9 East Side, Datiezhuang Commercial Street, Ma Fang Town

Dishes

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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Wangzhongwang Ham

  Wang Zhong Wang ham is a cooked meat made from premium pork hind legs, processed through salting, air-drying, and fermentation to achieve a firm texture and rich flavor.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Quzhou Chicken Feet

  Qizhou chicken feet is a dish primarily made with chicken feet, typically blanched and then stewed with spices like ginger, scallions, star anise, and cinnamon to infuse flavor. Some recipes add soy sauce, sugar, and cooking wine for a soft yet chewy texture.
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  Quzhou Duck Feet

  Quzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Scallion and Egg Pancake Wraps

  Scallion and egg pan-fried pockets are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, and use as filling. Make dough from flour and water, roll into small skins, fill, seal into small boxes, then pan-fry until golden brown.

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