Lao Gu Lou Authentic Anhui Cuisine (Tsinghua附 Middle School Store)
地方菜 · ⭐ 4.8
3rd Floor, Building A, Maker Space, Intersection of Haiheng Street and Zhishan Road
Dishes
功夫 Beef Brisket StewA slow-cooked stew featuring beef brisket and vegetables, seasoned with a secret sauce for rich flavor.
Li Hongzhang's Mixed StewA hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Durian Stinky PerchA creative dish combining stinky perch with durian, where fermented perch is cooked with durian flesh to create a unique aroma and rich flavor.
Wannan Stewed NoodlesA traditional Huizhou dish featuring noodles stewed with pork, vegetables, and mushrooms in a savory sauce.
Lao Ren Qiao BeefA specialty dish made from beef brisket, marinated and braised to perfection, offering a rich, savory flavor and tender texture.
Fried Tofu with Pork BellyA traditional Chinese dish made by slow-cooking old tofu and pork belly until the tofu absorbs the rich flavors of the meat, resulting in a tender and savory meal.
Old Drum Gate Stir-FryA classic Chinese home-style dish featuring pork, green and red peppers, and garlic chives, stir-fried quickly for a savory, slightly spicy flavor.
Red Bean PasteA sweet paste made from red beans, commonly used in Chinese desserts and pastries.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.