Chujian Small Bar (Migratory Square Direct Store)
川菜 · ⭐ 4.3
No. 1311 Jingyuan Road, Building B, 1st Floor, Units B43 and B44
Dishes
Cold-Pressed Beef with Red OilA Sichuan specialty snack made by marinating beef slices in chili, Sichuan pepper, and red oil, resulting in a spicy, aromatic, and chewy dish.
Desert Garlic Pork RibsDesert Garlic Pork Ribs is a dish made with pork ribs marinated with garlic and seasonings, then pan-fried or grilled. The texture is crispy on the outside and tender inside, with a rich garlic flavor and unique taste.
Large Plate Pork Liver Jumping ChickenA spicy Sichuan dish featuring pork liver and chicken, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Chengdu Zhou CatfishA Sichuan dish featuring catfish cooked with fermented broad bean paste, Sichuan peppercorns, and chili, delivering a rich, numbingly spicy flavor.
Ramen Beauty HoofRamen Beauty Hoof is a dish made with pork trotters as the main ingredient, combined with ramen. The pork trotters are stewed until tender and flavorful, then served with ramen for a rich texture.- Chai Men Smoked PorkA traditional Chinese smoked pork dish made from cured and air-dried pork belly, known for its rich aroma and savory flavor.
Special Big Plate ChickenSpecial large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
Special Crispy Yangtze River FishFresh Yangtze River fish is marinated, coated in a special crispy batter, and deep-fried until golden and crunchy, offering a savory and satisfying texture.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Braised Chicken Feet in SauceA spicy and tender dish made by slow-cooking chicken feet in a savory sauce until soft and flavorful.
Clam Bouncing RabbitA creative dish featuring fresh clams and tender rabbit slices stir-fried with garlic, chili, and doubanjiang for a spicy, aromatic flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Xishuangbanna Grilled FishFresh fish grilled over charcoal and served with vegetables and spicy sauce, a signature dish from Xishuangbanna.- Sauce Meatball PotA Chinese dish featuring meatballs simmered in a savory sauce, often with tofu and vegetables.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.