Huishuizhen · Jianghu Sichuan Cuisine (Xinnanmen Branch)
川菜 · ⭐ 4.3
No. 8, Xinnan Road, Annex 8 (Adjacent to Exit D of Xinnanmen Metro Station)
Dishes
Chopped PotatoA Chinese home-style dish made by stir-frying diced potatoes with garlic, ginger, and green peppers for a savory, soft texture.
Double Pepper TripeA Sichuan dish made with pork stomach and green and red peppers, stir-fried to a spicy, crisp texture.
Spicy Pepper ChickenA Xinjiang dish featuring chicken and green peppers stir-fried with spices, offering a rich, spicy flavor.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat stir-fried in fermented chili peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Pao Ge's KimchiA traditional Korean fermented vegetable dish made with cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, known for its tangy and spicy flavor.
Love Cherry TomatoesA refreshing dish made from cherry tomatoes marinated in a sweet and sour dressing, perfect as a light appetizer or side.
Braised Chicken with Ginkgo in Clay PotA traditional Chinese dish made by slow-cooking chicken and ginkgo nuts in a clay pot, resulting in a rich and savory flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Black Soybean Flower Sichuan-Style Boiled FishA Sichuan-style boiled fish dish featuring fresh carp and traditional black soybean flower, seasoned with spicy chili and Sichuan peppercorns for a bold, numbing flavor.