Xiangyang Beef Tripe Noodles (Panlongcheng Branch)
小吃面食 · ⭐ 3.5
60 meters north of Gate 2 (northwest) of Geli Garden
Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Signature Xiangyang Beef Offal NoodlesSignature Xiangyang beef offal noodles are made with beef offal and a special broth, then stewed. The taste is rich and delicious, making it a specialty of Xiangyang.
Signature Xiangyang Pig Intestine Noodles/PowderSignature Xiangyang Pig Intestine Noodles/Powder is a Chinese noodle dish made with pork intestines as the main ingredient. The intestines are cleaned and stewed, then served with noodles or rice noodles. It has a rich texture, soft and tender intestines, and a thick broth.
Special Mixed Sauce Noodles and VermicelliSpecial mixed sauce noodles and vermicelli are made with noodles and vermicelli, combined with a special mixed sauce, offering a rich flavor and strong sauce aroma.
Special Spicy Beef Offal Hot Dry NoodlesThis special spicy beef offal hot dry noodles/powder is made with red oil base, beef offal (such as beef stomach and tongue), and hot dry noodles or rice noodles. It has a rich flavor and is spicy and appetizing.
Special Red Oil Beef Hot Dry NoodlesSpecial red oil beef hot dry noodles are made with hot dry noodles or rice noodles, combined with red oil, beef, and various seasonings. The noodles are chewy, the beef is fragrant, and the red oil is spicy and rich.
Shredded Pork NoodlesShredded pork noodles are a Chinese staple made by cooking pork shreds with noodles or rice noodles, typically seasoned with soy sauce and salt.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Tofu Noodles and VermicelliTofu noodles and vermicelli are made with tofu, noodles, and vermicelli, cooked in broth. The dish has a rich texture and delicious taste.