Fengxin House Japanese-style Canteen (Hengda City Store)
日料 · ⭐ 3.8
No. 230, Nujiang North Street, Phase II, Evergrande City 64
Dishes
Parent-Child RiceOyako Donburi is a traditional Japanese dish made primarily with chicken, eggs, and onions. The preparation typically involves cutting the chicken into small pieces and sautéing it with onions until golden brown, then quickly stirring in beaten eggs to mix them together. Finally, the cooked chicken and egg mixture is served over steaming hot rice, creating a delicious and satisfying rice bowl dish.
Low-Sugar Green Lemon TeaA refreshing tea made with green lemon slices and lightly sweetened, perfect for health-conscious drinkers.
Nagoya-style Chicken WingsNagoya-style chicken wings are marinated, fried until crispy, and glazed with a sweet and savory sauce.
Wafu Fried ChickenWafu fried chicken is a dish made with chicken breast, marinated and then fried after being coated with starch or breadcrumbs. The outside is crispy, the inside is tender, and it has a unique Japanese flavor.
Japanese Pork Cutlet BentoA Japanese-style bento featuring crispy pork cutlet, rice, egg, pickles, and miso soup.
Japanese Sushi RollA Japanese sushi roll made with seasoned rice, fresh fish or vegetables, wrapped in seaweed and sliced into bite-sized pieces.
Japanese Omelette Rice with Fried CodA Japanese-style omelette rice served with crispy fried cod, combining savory rice, soft egg, and tender fish for a satisfying meal.- Japanese Grilled MackerelFresh mackerel marinated in salt and lemon, then gently grilled to crispy skin and tender flesh, served with soy sauce and ginger.
Teriyaki Chicken RiceTeriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
Octopus TakoyakiFresh octopus pieces mixed with batter and cooked in a special mold, resulting in a crispy exterior and tender interior—classic Japanese street food.
Fried Cod Rice BoxFried cod fillet served in a rice box with vegetables and sauce, crispy on the outside and tender inside.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Chicken Curry Udon NoodlesChicken curry udon noodles feature tender chicken, chewy udon noodles, and vegetables simmered in a rich curry sauce for a flavorful, satisfying meal.