Tingyuan Jiaren Hongsu Hui Huaiyang Cuisine Roast Duck (Bird Nest Store)
江浙菜 · ⭐ 4.7
Ground-floor commercial unit, Building 203, Huizhong Li, Datun Road
Dishes
Craftsmanship Stewed Sea CucumberCraftsmanship Stewed Sea Cucumber is a Chinese dish made with sea cucumber as the main ingredient, combined with chicken and ham, and slowly stewed in broth. It has a fresh and tender texture with a rich soup.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Tang's Osmanthus Wine Fragrant Square PorkTang's Osmanthus Wine Fragrant Square Pork is a traditional Chinese dish made with pork belly, marinated with osmanthus and white wine, then braised. The meat is tender with a rich flavor of osmanthus and wine.
Stir-fried Dry Tofu ThreadsTang Zhuo Da Tang Gan Si is a dish featuring tofu strips as the main ingredient. The tofu is sliced thin, blanched, then stir-fried with葱姜蒜 in hot oil, seasoned and thickened. Proper heat control ensures a smooth texture.
88-Second Yellow CroakerSmall yellow croaker is marinated and quickly pan-fried, with a crispy skin and tender flesh. Main ingredient is small yellow croaker, seasoned with ginger slices and scallions, cooked at high heat for a short time to preserve its natural flavor.
Hand-pounded Rice Cake with East China Sea Yellow CroakerHand-pounded rice cakes simmered with fresh East China Sea yellow croaker, a dish where the fish and handmade rice cakes are slowly stewed together to create tender fish and soft, flavorful rice cakes.
New-style Huaiyang Boiled Tofu Skin NoodlesA refined dish made from thin tofu skin strips simmered in broth with ham, shrimp, and chicken for a delicate, savory flavor.
Jiangnan Braised FreshnessJiangnan Yanduxian is a soup made primarily with salted pork, fresh pork, and bamboo shoots. First, the salted and fresh pork are blanched to remove odor, then simmered slowly with spring bamboo shoots until the meat is tender and the broth clear and flavorful.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Huaiyang Eight-Treasure Lion's HeadA classic Huaiyang dish made with pork meatballs mixed with eight ingredients, slow-cooked to tender perfection.
Huaiyang-style Braised MeatballsHuaiyang-style lion's head is made from pork belly and tenderloin, minced and mixed with scallion-ginger water, egg white, and starch, then shaped into large meatballs. After frying to set shape, they are slowly stewed in rich broth until tender and flavorful, then reduced. The result is delicate, soft, and succulent meat.
Salt-Baked Eight Treasure Clay Pot ChickenSalt-Baked Eight Treasure Clay Pot Chicken is a traditional Chinese dish made with chicken and various ingredients such as mushrooms, dried bamboo shoots, and ham. It is wrapped in salt and clay and baked, resulting in tender meat with a unique flavor.
Red Wine Foie Gras Beef RibRed Wine Foie Gras Beef Rib is a refined dish made with beef ribs and foie gras, slowly stewed in red wine. Main ingredients include beef, foie gras, and red wine, with a rich flavor.- Marinated Smoked Crispy Squab with JuicesMarinated smoked crispy-skinned squab with juicy meat, prepared by marinating with spices and smoking to achieve a unique flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp Roe Yangchun NoodlesShrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
Crab Meat Tofu from PingqiaoCrab meat Pingqiao tofu is a dish made with soft tofu and crab roe and meat. Tofu is blanched, then stir-fried with crab meat, simmered in broth or water to absorb the rich flavor, and finally thickened with a slurry for a smooth, tender texture.- Golden Top-grade Sea Cucumber KingPremium Tongtian Sea Cucumber King features high-quality sea cucumber with chicken, ham, and mushrooms, prepared through soaking, blanching, and stewing. The sea cucumber is tender and flavorful, with rich broth and harmonious flavors.
- Fresh Water Chestnut Stir-Fried River ShrimpFresh lotus seed stir-fried with river shrimp is a dish featuring fresh lotus seeds and river shrimp. Soak lotus seeds beforehand, clean shrimp. Heat oil, stir-fry lotus seeds briefly, then add shrimp, season and quickly cook until tender.