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Fei Zi Steamed Buns (Baoye Chengshi Lyuan Store)

小吃快餐 · ⭐ 3.8

Ground-floor commercial units, East Zone, Baoye Chengshi Lvyuan, Yuxi Road

Dishes

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  Ad Calcium Milk

  Ad钙奶 is a calcium-enriched dairy beverage made from milk, water, white sugar, whey protein powder, and calcium carbonate, processed through mixing, homogenization, and sterilization for a smooth texture and milky white liquid appearance.
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  Signature Pan-Fried Dumplings

  The signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Lizi Garden Original Flavor

  A refreshing fruit drink made from fresh plums, sweet and naturally flavored.
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  Lizi Garden Chocolate Flavor

  A sweet milk-based drink with rich chocolate flavor, made by mixing chocolate powder with milk and served chilled.
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  Lizi Garden Strawberry Flavor

  A sweet beverage with strawberry flavor, made from fresh strawberry extract and syrup, offering a refreshing and tangy taste.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Nutritious Sand Soup

  A nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Pickled Chili with Vinegar

  A spicy and tangy dish made by pickling fresh chilies in vinegar with garlic and ginger, commonly served as a side or condiment.

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