Wang Xiao Chu Wanzhou Grilled Fish (Jiuhuancheng Branch)

Name: Wang Xiao Chu Wanzhou Grilled Fish (Jiuhuancheng Branch)
Rating: 3.6

川菜 · ⭐ 3.6

No. 214, Jiuhuan Avenue

Dishes

Dry Pot Side Dishes
A stir-fried dish featuring a mix of vegetables and meat, commonly served as a side in dry pot cooking.
Grilled Fish with Vegetables
Common side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
Stinky Bean Sauce Grilled Fish
Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.