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Qian Duoduo Crab and Pork Hotpot (Haxi Wanda Branch)

鱼鲜 · ⭐ 4.3

No. 71 Xingda Road, Nangang District

Dishes

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  Family Feast Crab Pot

  Family Feast Crab Pot is a delicacy made with fresh meat crabs as the main ingredient, combined with various seafood such as shrimp and fish slices, and simmered in rich broth. The preparation method is meticulous: first clean the crabs thoroughly, then add them along with other seafood into a pot, season with spices and broth, and slowly stew until the sauce thickens, resulting in tender crab meat and harmoniously blended seafood flavors that leave a lasting impression.
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  Antarctic Sea Scallop

  A dish made from fresh Antarctic scallops, steamed with ginger and scallions to highlight the natural flavor, offering a tender and delicate texture.
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  Large Shrimp Stew

  Steamed shrimp in a clay pot, featuring fresh shrimp with ginger, garlic, and green onions, simmered in a clay pot to retain tenderness and flavor. Some versions include vegetables like bell peppers or onions for added texture.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Pork Trotter Stew

  Pork trotter stew is a slow-cooked dish featuring pork trotters as the main ingredient, typically simmered with ginger slices, green onions, and other seasonings in a clay pot until tender and flavorful.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Red Grape Lemon Tea

  A refreshing drink made from red grapes and lemon, blended with ice and honey for a sweet-tart flavor.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Crab Stew with Cold Tapioca Noodles

  Made with crab as the main ingredient, combined with cold tapioca noodles and vegetables, then stewed. The broth is rich, the noodles are smooth and refreshing, offering a satisfying texture.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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