Pengbei Yi Zha (Jindadi Plaza Store)
小吃快餐 · ⭐ 3.8
Unit 2-3, Dalehui Center

Dishes
Signature Chicken ThighA flavorful chicken thigh dish, marinated and deep-fried to perfection, served with a secret sauce for an irresistible taste.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Tofu Skin Rolls with CilantroTofu skin rolls filled with fresh cilantro and seasoned filling, steamed into delicate rolls with a refreshing taste.
Trendy Rice CakeStreet food-style rice cake made from glutinous rice flour, steamed or fried into soft, chewy blocks, often served with sweet or spicy sauces, or stir-fried ingredients like vegetables and meat.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken Nuggets SkewersChicken nugget skewers are made from chicken breast cut into small cubes, marinated with seasonings, coated in a thin layer of batter or starch, then fried until golden and crispy. Often served as a snack or side dish with dipping sauces like ketchup or sweet chili sauce.
Golden Potato SlicesGolden potato slices are made by frying thin potato slices until crispy and golden outside, soft inside. Slice potatoes thinly, fry until slightly yellow, drain oil, then season with salt or other spices.