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Zhu Yi Xing • Ba Zi Rou (Gao Li Ying Store)

小吃快餐 · ⭐ 3.7

Room 108, Building 1, No. 7 Gaosi Road, Gaoliying Fourth Village

Dishes

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  Stir-fried vermicelli with cabbage shreds

  Cabbage stir-fried with vermicelli is a home-style dish using shredded cabbage and soaked vermicelli. Sauté cabbage until soft, then add vermicelli and stir well. Season and cook until fully blended.
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  Cumin Sausage

  A Chinese-style sausage made from pork seasoned with cumin and other spices, then stuffed into casings and cooked by smoking or boiling.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Stir-Fried Spicy Chicken with Pepper and Garlic

  Stir-fried chicken chunks with Sichuan pepper and chili is a dish made by stir-frying chicken pieces with green and red peppers and Sichuan peppercorns. The chicken is marinated first, then cooked with chili and pepper to absorb the numbing and spicy flavor.
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  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
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  Braised Sauerkraut

  Stewed sour cabbage is a dish made with sour cabbage as the main ingredient, combined with pork belly or ribs, slowly cooked over low heat. Main ingredients include pickled sour cabbage, pork or ribs, and seasonings like scallions, ginger, and garlic, with minimal added seasonings to preserve the sour taste and savory aroma of the meat.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Old Chef's Bok Choy

  Old Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
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  Spicy Stir-Fried Pig Blood

  Spicy stir-fried pig's blood is a dish made primarily with pig's blood, stir-fried with seasonings such as chili peppers, garlic, and ginger. After being cleaned and blanched, the pig's blood is quickly stir-fried with sliced chilies and green onions. It is seasoned and cooked rapidly to maintain its tender and smooth texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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