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Lu's Stir-fry

家常菜 · ⭐

No. 162 Zhangshu West Road, Xidian Town

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Egg with Green Pepper Rice Bowl

  尖椒炒蛋盖浇饭以鸡蛋和尖椒为主要食材，将鸡蛋打散后炒熟备用，尖椒切丝后与鸡蛋一同翻炒，最后将炒好的菜肴覆盖在米饭上。制作过程简单，注重食材的原味。
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  Ham Sausage Rice Bowl

  A rice bowl dish topped with sliced ham sausage and sauce, simple and satisfying.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Tomato Rice Bowl

  Tomato sauce poured over rice, made by stir-frying tomatoes with seasonings and topping cooked rice. Main ingredients: tomato, rice;辅料: green onion, garlic. Method: cook tomatoes until soft, mix with seasoning, then pour over rice.
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  Stir-Fried Pork and Garlic Shoots over Rice

  A savory dish of stir-fried pork and garlic shoots served over steamed rice, combining tender meat with crisp vegetables in a flavorful sauce.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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