Wuzhen Noodle Shop (Tanqiu Branch)
小吃面食 · ⭐ 3.6
Adjacent to the Intersection of Shengnan Highway and Yinhe Road
Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together for a rich, savory flavor.
Beef and Ox Kidney NoodlesA traditional Chinese noodle dish featuring beef and ox kidney, served in a savory broth with tender noodles.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tripe and Kidney NoodlesA Chinese dish featuring pork tripe and kidneys served with noodles in a savory broth.
Shrimp and Pig's Trotter NoodlesA Chinese noodle dish featuring shrimp and pork intestine strips, simmered in broth for a savory, satisfying flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Eel and Beef NoodlesA dish featuring tender eel strips and flavorful beef served over noodles in a savory broth.
Eel and Shrimp NoodlesEel and shrimp noodles feature fresh eel tails and tender shrimp served over handmade noodles in a savory broth, offering a rich and satisfying taste.
Chicken NoodlesA Chinese dish made with diced chicken and noodles, stir-fried with vegetables and savory sauce.
Black Fish NoodlesA Chinese dish featuring tender black fish slices and thin noodles, cooked in a savory broth with aromatics like ginger and garlic, finished with fresh coriander.