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Huacheng Urban Fast Food

小吃快餐 · ⭐ 3.5

No. 50, Hunhebao Street, Door 3

Dishes

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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  Stir-Fried Chinese Cabbage with Dried Tofu

  Chinese cabbage and dried tofu are stir-fried together, seasoned with soy sauce, salt, and a touch of sugar for a fresh and savory dish.
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  Spicy Pepper and Potato Shreds

  Spicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Li Leg Rice

  A home-style dish featuring chicken leg meat, rice, and vegetables, simmered together with a secret sauce for rich flavor.
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  Stir-fried Tofu Skin Strips

  A cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
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  Crispy Eggplant Rolls

  A classic Chinese dish made by stuffing minced meat into sliced eggplants, coating in batter, and deep-frying until golden and crispy.
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  Special Fried Chicken Strips

  Fresh chicken breast strips coated in a special batter and deep-fried to golden crispiness, served with a secret sauce for a unique flavor.
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  Stir-fried Chicken with Pork Segments

  Chicken and pork stir-fry is a Chinese dish made with chicken thighs and pork. Both meats are marinated, then stir-fried with green peppers and onions, finished with a thickened sauce for rich flavor.
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  Cucumber and Ox Head Meat Salad

  A refreshing cold dish made by mixing sliced cucumber with seasoned ox head meat, offering a crisp and savory taste.
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  Cucumber and Pork Head Salad

  A refreshing cold dish made with cucumber and seasoned pork head, combining crisp texture and savory flavor.

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