Chongqing Flavor Paper Bag Fish (怀柔店)
火锅 · ⭐ 4.4
North Garden East Intersection, 10 meters south of Huairou Senior Adult Education Bureau, Yingbin Road, Huairou Area
Dishes
Braised Fresh TofuBraised fresh tofu is a dish made by slowly cooking fresh tofu in a savory braising sauce. The main ingredients include soft tofu, soy sauce, star anise, cinnamon bark, and bay leaves, which are simmered together to allow the tofu to fully absorb the rich flavors of the braising liquid.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Crispy Lamb TripeCrispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fresh Bamboo Shoots from ChongqingChongqing fresh bamboo shoots is a dish made primarily from fresh bamboo shoots. The shoots are sliced or cut into segments, blanched in water to remove bitterness, then stir-fried with chili, garlic, and ginger to retain their crisp and tender texture.
Green Sichuan Pepper BrothThe green Sichuan pepper broth is made primarily with fresh green Sichuan peppers, combined with花椒, dried chilies, ginger slices, garlic cloves, and green onions. It's stir-fried to create a base for hot pot or boiled dishes, releasing a unique numbing and spicy aroma.
Spicy Paper-包裹 FishSpicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.
Golden Little Yellow BeansGolden small yellow beans is a dish made primarily from small yellow beans, soaked, boiled, and then stir-fried with seasonings. Scallions, ginger, and garlic are typically added for aroma, and some recipes include soy sauce, sugar, and a touch of cornstarch to create a golden glaze on the beans.