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Ma Ji Yong Lan Zhou Beef Noodle (Changchanggong Changying Hui Store)

小吃面食 · ⭐ 4.1

Unit D-8B, East Zone, B2 Level, Longhu Changying Tianjie Shopping Mall, Chaoyang North Road, Guanzhuang Area (near KFC and Exit E of Changying Metro Station)

Dishes

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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
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  Oatmeal Sweet Dumpling Soup

  Oatmeal sweet dumpling soup is made with oats and fermented rice dumplings. Oats are soaked beforehand and cooked together with the dumplings, creating a unique taste. First, oats are boiled until soft, then sweet dumplings are added to simmer, blending the flavors into a thick porridge-like soup.
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  Crisp Radish Strips

  Crisp radish strips are made by slicing white radish, then blanching or pickling it before mixing with seasonings like salt, sugar, vinegar, and a touch of chili oil for a refreshing, unique flavor.
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  Beef Shank Noodle Soup

  Beef brisket noodle soup is made with beef brisket as the main ingredient, paired with noodles. The beef brisket is blanched and then simmered with spices until tender. The cooked beef is sliced and served over boiled noodles, with the broth poured over it. Garnish with green onions and cilantro as desired.
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  Freshly Boiled Red Date Tea

  Freshly boiled red date tea is made primarily from red dates, simmered slowly with water. After washing and pitting the dates, they are cooked in a pot until the liquid thickens and fills the air with sweet aroma. The finished drink is a reddish or brownish liquid with a smooth, naturally sweet taste.
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  Northwest Beef Shank Noodle Salad

  Northwest-style beef brisket cold noodles feature boiled beef brisket sliced and mixed with chilled cooked noodles, cucumber ribbons, carrot shreds, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Noodles: Made with premium beef shank and sour cabbage, the noodles are chewy and smooth. The beef shank is carefully stewed to achieve tender, juicy meat, complemented by the refreshing tang of the sour cabbage, making the entire bowl more appetizing. The signature broth of Lanzhou beef noodles blends multiple spices, delivering a rich and unforgettable flavor.
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  Skewered Lamb Cubes

  Skewered lamb bites are made by cutting fresh lamb into small pieces, threading them onto steel skewers, marinating, and grilling over charcoal or electric heat.
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  Skewered Lamb

  Steel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.

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