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Shuiximen Pinxiang Roast Duck

小吃快餐 · ⭐ 3.5

No. 28, Taiye Road

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
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  Whole Goose Vacuum Packaged

  Whole goose vacuum packaged is a food product made by cleaning, seasoning, and sealing the whole goose using vacuum technology. The main ingredient is goose meat, and the preparation method includes marinating and vacuum packaging, with a salty flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Mutton Jelly

  Mutton jelly is a cold dish made by slow-cooking mutton until tender, then cooling to form a semi-transparent gel. The meat is simmered with spices, strained, and set in containers.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  荞麦馒头

  荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Goose Front

  Goose front is made by marinating the front part of goose and then pan-frying or roasting. The main ingredient is goose meat, with a fresh and tender texture and a unique aroma.
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  Goose Leg

  Goose leg is a dish made from the hind leg of a goose, typically braised or stewed to enhance its rich flavor and tender texture.

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