Maomi Roasted Pigeon · Grilled · Home-style Dishes
烧烤 · ⭐ 3.5
180 meters northeast of the intersection of Changyuan Road and Taihong Road, Chengyang District
Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Bazi JingA traditional Chinese dish made by stewing beef tendons with soy sauce, sugar, and spices, resulting in a rich, tender texture.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Shenyang Fat and LeanA Northeast Chinese dish made with pork belly and cabbage, stir-fried together to create a savory, balanced flavor.
Roasted BullfrogRoasted frog legs is a dish featuring frogs as the main ingredient. Cleaned frogs are marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender meat.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Copper Foil Grilled PigeonFresh pigeon marinated in secret sauce and grilled in aluminum foil over charcoal, resulting in tender and flavorful meat.
Goose Egg and Potato SaladA simple cold dish made by mixing goose eggs with sliced potatoes, seasoned for a fresh and savory taste.