Cui Wei Jia Cantonese Style Stewed Rice Bowl
小吃快餐 · ⭐ 3.5
No. 112 Ganquan Street
Dishes
Tangshi腊味 Baozi Rice in Clay PotA Cantonese dish featuring fresh tangshi fish, cured meats, and fragrant rice cooked in a clay pot for a crispy bottom and rich flavor.
Stuffed and Pan-Fried ChiliA Chinese home-style dish where chili peppers are filled with seasoned meat or shrimp paste and pan-fried until golden brown, offering a savory and aromatic flavor.
Beef and Preserved Meat Omelette RiceA savory dish featuring tender beef, preserved meats, and a soft egg over steamed rice.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Preserved Meat and Salted Fish RiceAromatic preserved meats and salted fish steamed with rice, creating a savory and fragrant dish.
Cured Meat and Slipped Chicken RiceA classic Cantonese dish featuring cured meats like sausage and bacon, combined with tender chicken served over fragrant rice.
Braised Pork and Chili RiceA savory dish made by stuffing rice with braised pork and chili, then steamed to perfection.
Preserved Meat and Red Carp RiceA Cantonese dish featuring preserved meats and red carp steamed with rice, creating a rich, savory flavor.
Delicious Beef RiceA savory dish of tender beef slices served over fragrant rice, seasoned with subtle spices and vegetables.
Shiitake Chicken Pig Ear RiceA savory rice dish featuring tender chicken, fragrant shiitake mushrooms, and crisp pig ears, stir-fried in a rich sauce and served over steamed rice.