Old Fisherman's Place (Jiuzhan Street Branch)

Name: Old Fisherman's Place (Jiuzhan Street Branch)
Rating: 3.6

其他美食 · ⭐ 3.6

No. 16-1, Jiuzhan Street

Dishes

Ox Tail
Beef tails are blanched, then simmered with ginger slices and green onions until tender, yielding a rich broth. Main ingredient is beef tail, seasoned with basic spices.
Stupid Chicken
Benchicken is made primarily from whole chickens, processed through marinating and stewing techniques. The chicken meat becomes tender after long slow cooking, with a rich and flavorful broth.
Pangtou Fish
Pangtou Fish is a traditional dish featuring pangtou fish as the main ingredient. Key ingredients include fresh pangtou fish, ginger, scallions, garlic, cooking wine, and soy sauce. The fish is cleaned, marinated briefly with cooking wine and salt, then pan-fried until golden on both sides. Ginger, scallions, garlic, soy sauce, and water are added, and the dish is simmered over low heat until the sauce thickens and the fish absorbs the flavors. The result is tender fish with a rich sauce.
Duck Roast
A traditional Chinese dish made by slow-cooking duck meat with spices and seasonings, resulting in tender, flavorful meat.