Zhanjiang Oyster Restaurant Barbecue & Congee (Dongfuwei Dongjie Branch)
烧烤 · ⭐ 3.5
No. 45, Dongfuwei East Street
Dishes
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Ham and Egg Fried Rice NoodlesHam and egg fried rice noodles is a dish made by stir-frying rice noodles with ham and eggs. The noodles are cut into segments and cooked with sliced ham and beaten eggs, seasoned appropriately until fully cooked and well blended.
Charcoal-Grilled Beef Offal Hot PotA traditional Cantonese dish featuring beef offal simmered in a charcoal-fired pot with vegetables and spices, resulting in rich, savory flavors.
Large OysterLarge oysters steamed or grilled with garlic or soy sauce, highlighting their natural freshness and savory flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Leizhou Lamb Hot PotLeizhou lamb hot pot features fresh lamb and local spices simmered slowly, resulting in a rich, savory broth and tender meat.
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Fresh Clam Clay Pot Rice PorridgeMade with fresh clams and premium rice, slowly simmered into a rich, thick porridge. The clam meat is tender and the broth is savory and full of natural flavor.
Fresh Shrimp CongeeA savory rice porridge made with fresh shrimp and rice, simmered slowly to create a rich, smooth texture.- Fresh Shrimp and Clam PorridgeA savory porridge made with fresh shrimp and clams, simmered slowly with rice for a rich, comforting flavor.
Fresh Shrimp, Crab, and Squid CongeeA savory rice porridge made with fresh shrimp, crab, and squid, simmered slowly for a rich, smooth texture.