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Liu Shi Da Zhiba Bao Mi Hua (Jing Jiang Lu Dian)

美食 · ⭐ 3.8

Inside Jingjiang Bridge, Jingjiang Road (opposite Haoli Lai Bakery, at Wufu Western Pastry entrance)

Dishes

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  Butter Popcorn

  Buttery popcorn made from corn kernels heated to puff, then coated with a mix of melted butter and syrup, stirred, cooled, and solidified into a sweet snack with rich dairy flavor.
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  Chinese yam beans

  Mountain yam beans is a dish made primarily from mountain yam and legumes, typically simmered or steamed with diced or sliced yam and yellow or green beans, offering a soft, chewy texture and rich nutrition.
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  Chocolate Popcorn

  Chocolate popcorn is a dessert made by mixing popped corn with melted chocolate. The main ingredients include corn kernels, chocolate, and a small amount of butter or vegetable oil. To prepare it, corn kernels are heated until they pop into popcorn, then the melted chocolate is added and mixed evenly. After cooling, it solidifies into shape.
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  Dove Chocolate Flavor

  Dove Chocolate Flavor is a dessert made primarily from chocolate and processed into a smooth texture with a rich chocolate aroma.
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  Red Fruit

  Hongguo is a dish primarily made with hawthorn, typically cooked or stewed after removing the seeds, with sugar and water added to soften the fruit and infuse it with sweetness, creating a tangy flavor. Some recipes include ginger slices or goji berries for enhanced taste.
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  Mango Popcorn

  Mango popcorn is a snack made primarily from corn, fried or baked, and flavored with mango seasoning, offering a crispy texture and a rich mango aroma.
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  Cheese Flavored Popcorn

  Cheese-flavored popcorn is made by frying or microwaving corn kernels and then adding cheese seasoning. The main ingredients include corn, edible oil, and cheese powder, with a crispy texture and rich dairy flavor.
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  Strawberry Popcorn

  Strawberry-flavored popcorn is made from corn kernels heated to pop. After popping, strawberry flavoring or syrup is added and mixed evenly before cooling into shape.
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  Longyan Honey Flavor

  Longyan Honey Flavor is a dessert made primarily with longan and honey. Longan is pitted and mixed with honey, then marinated or steamed to allow the longan to absorb the sweet aroma of the honey, resulting in a soft and sweet taste.

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