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Hangzhou Steamed Buns (Meilong Branch)

小吃快餐 · ⭐ 3.2

Main entrance of Meilong Commercial Center, Lingyun Road Subdistrict, Xuhui District

Dishes

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  Pork Dumplings with Soil Pork

  Steamed pork buns made with fresh native pork, seasoned with scallions and ginger, wrapped in thin dough and steamed. Known for tender, juicy filling and translucent skin, shaped like a crescent with rich broth inside.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Shanghai-style Tofu Skin Noodles

  A Shanghai-style dish featuring tofu skin noodles, simmered with vegetables and savory broth for a rich, satisfying flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Tofu Dumplings

  Steamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.

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