Liu Wenxiang Northeast Sticky Soup (Yanliang Branch)
小吃快餐 · ⭐ 3.9
No. 16 Jiaoyu Lane

Dishes
Northeast Beef Tendon NoodlesA hearty noodle dish featuring tender beef tendon and hand-pulled noodles in a rich broth, typical of Northeast Chinese cuisine.
Northeast Fried Egg CasseroleA Northeast Chinese dish made by frying eggs with scallions and seasonings, resulting in a crispy exterior and tender interior.
Northeastern Fried Chicken FramesNortheastern fried chicken frames made from marinated chicken bones, deep-fried to crispy perfection with a tender interior—iconic street food of Northeast China.
Northeast Yellow NoodlesNortheast Yellow Noodles is a traditional Northeastern Chinese noodle dish, primarily made with yellow noodles and pork. The yellow noodles are made from yellow millet flour, featuring a golden color and chewy texture. The pork is slow-cooked into a rich meat sauce, which is mixed with the yellow noodles for a delicious and nutritious meal.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Special Fried Harbin SausageA specialty fried Harbin sausage made from premium pork and spices, smoked and deep-fried to a crispy exterior with a tender, flavorful interior—classic Northeastern Chinese street food.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.