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Liu Wenxiang Northeast Sticky Soup (Yanliang Branch)

小吃快餐 · ⭐ 3.9

No. 16 Jiaoyu Lane

Dishes

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  Northeast Beef Tendon Noodles

  A hearty noodle dish featuring tender beef tendon and hand-pulled noodles in a rich broth, typical of Northeast Chinese cuisine.
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  Northeast Fried Egg Casserole

  A Northeast Chinese dish made by frying eggs with scallions and seasonings, resulting in a crispy exterior and tender interior.
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  Northeastern Fried Chicken Frames

  Northeastern fried chicken frames made from marinated chicken bones, deep-fried to crispy perfection with a tender interior—iconic street food of Northeast China.
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  Northeast Yellow Noodles

  Northeast Yellow Noodles is a traditional Northeastern Chinese noodle dish, primarily made with yellow noodles and pork. The yellow noodles are made from yellow millet flour, featuring a golden color and chewy texture. The pork is slow-cooked into a rich meat sauce, which is mixed with the yellow noodles for a delicious and nutritious meal.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Special Fried Harbin Sausage

  A specialty fried Harbin sausage made from premium pork and spices, smoked and deep-fried to a crispy exterior with a tender, flavorful interior—classic Northeastern Chinese street food.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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