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Zhengxin Chicken Cutlet & Fried Chicken Barbecue (Oriental Plaza Branch)

小吃快餐 · ⭐ 4.0

No. 83 Jinhua Road, Ground Floor, Shop F1, Jinshan Street, Dongfang Plaza

Dishes

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  Four-Flavor Fried Chicken Bucket

  Four-spiced fried chicken bucket includes four different flavors of fried chicken pieces, made from thigh and breast meat, marinated, coated with flour and seasonings, then deep-fried until golden and crispy. Served with fries, chicken wings, and vegetables.
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  Plum Juice

  Plum juice is a refreshing drink made from plums, often sweetened and served chilled.
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  Stir-fried Squid (2 Skewers)

  Fresh squid rings stir-fried quickly with garlic, chili, and green onions for a spicy, crisp dish.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Hot Dog Skewer

  A skewered and grilled sausage, often served with condiments or vegetables.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Grilled Squid Tentacles (2 Skewers)

  Grilled squid tentacles with a savory, slightly spicy flavor, commonly served as a street food or appetizer.
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  Chicken Cutlet

  Chicken cutlet is a dish made from chicken breast or thigh, marinated and then pan-fried or deep-fried to achieve a crispy exterior and tender interior.

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