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Taiwanese Little House · Maji Shilin (Nanshan Branch)

小吃快餐 · ⭐ 4.4

No. 6-5 Lifen 1st Street

Dishes

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  Seven Fragrance

  Seven-Scent Chicken is a dish made with chicken, typically thigh or breast meat cut into pieces, marinated, then fried or pan-fried. It's stir-fried with scallions, ginger, garlic, and chili for a golden color and crispy outside with tender inside.
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  Grandma's Old-fashioned Black Tea

  A traditional Chinese tea drink made with black tea and milk, offering a smooth, sweet flavor with rich tea aroma.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Jiayi Uncle Winter Melon Tea

  A refreshing beverage made by boiling winter melon and sweetening with rock sugar, a classic Taiwanese drink known for its cooling properties.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Intestine Noodle Soup

  A Chinese dish made with pork intestines and thin noodles, simmered in a savory broth with seasonings for rich flavor.
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  Left Bank Juicy Chicken

  Left Bank Juicy Chicken features tender chicken thighs marinated in a secret sauce, then pan-seared to perfection for a juicy and flavorful bite.
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  Salted Pepper King Oyster Mushroom

  Sliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Golden Pickled Tofu

  Golden pickled tofu combines crispy fried tofu with tangy fermented vegetables for a bold, savory-sour flavor.

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