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Zhi Guang Yuan Roast Duck (Xisi Branch)

北京菜 · ⭐ 4.5

No. 114 Xi'anmen Street

Dishes

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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Layered Shredded Sugar Fire Cake

  Qian Ceng Shui Si Tang Huo is a traditional Chinese pastry made primarily from flour, brown sugar, and oil. By repeatedly folding the dough, a layered fire cake is created, then baked until golden and crispy. Each layer is evenly coated with brown sugar, giving the pastry a satisfyingly crisp exterior and a sweet, rich filling.
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  Classic Sauce-Braised Torn Chicken

  Shredded chicken made from chicken legs, blanched and torn into strips, then simmered with sauce to absorb flavor. Key ingredients include chicken thigh, scallions, ginger, garlic, soy sauce, doubanjiang, and cooking wine, slowly stewed to infuse rich savory taste.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Halal Roast Duck

  Authentic roast duck is made from a whole duck, marinated and roasted in a special oven. Typically using Peking duck, the duck is cleaned, inflated to separate skin from meat, then coated with sweet bean sauce and seasonings before roasting until golden and crispy.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Spicy Pork Vermicelli in Clay Pot

  Stewed minced pork with rice noodles is a delicacy made primarily from fine rice noodles and minced pork, combined with适量 vegetables and slowly cooked in a clay pot. First, the rice noodles are boiled to about 70-80% doneness, then stir-fried minced pork, vegetables, and seasonings are added, and simmered over low heat until the sauce thickens and the noodles fully absorb the rich meat flavor.
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  Ziguangyuan Handmade Milk Skin Yogurt

  Ziguang Garden handmade dairy skin yogurt made from fresh milk, fermented to form a thin cream layer on top, with a smooth texture and rich milk aroma.
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  Shrimp Fried Noodles

  Shrimp fried疙瘩 is a dish primarily made with wheat dumplings and fresh shrimp. The preparation involves boiling the wheat dumplings to about 80% doneness, then stir-frying them with cooked shrimp and vegetables until well combined, finally adding seasonings and stir-frying until evenly blended.
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  Sauce Pork and Lentil Dumplings

  Sauce pork and lentil dumplings are made with pork and lentils, seasoned with soy sauce. The pork is minced and mixed with lentils, then seasoned with soy sauce and salt, wrapped in dumpling wrappers, and cooked.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fresh Shrimp Dumpling Prince

  Fresh shrimp dumpling prince features fresh shrimp and pork filling, wrapped in a translucent dough made from wheat starch and cornstarch, steamed to perfection for a smooth, elastic texture.

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