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Yin Ye Restaurant (Third Land Store)

日料 · ⭐ 4.6

1st Floor, Building C, Wuxing Jiayuan, Shiwu Inner Ring Road (opposite the entrance to Dennis Three Tiandi Parking Lot)

Dishes

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  Grade A Foie Gras Sushi

  Premium foie gras paired with sushi rice, gently cooked for a silky texture and rich flavor.
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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Cream Curry Udon Noodles

  Udon noodles simmered in a rich cream-based curry sauce, often with chicken or vegetables for a smooth and aromatic dish.
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  Mother's Embrace

  Mother's Embrace is a home-style dish made with chicken and potatoes. The chicken is stewed until tender and then cooked together with potatoes, resulting in a tender texture and rich broth.
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  Sukiyaki Hot Pot

  A Japanese hot pot dish featuring beef, tofu, vegetables, and noodles cooked in a sweet soy-based broth.
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  Grilled Meat Rice

  Braised meat rice is based on rice, topped with grilled marinated meat (pork, beef, or chicken), sliced or shredded. Add vegetables, sauces, or side dishes like onions, lettuce, or eggs to taste.
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  Scallion Grilled Beef Tongue

  Scallion grilled beef tongue is a dish made with beef tongue, scallions, and seasonings, then grilled. The beef tongue is tender, with a rich scallion flavor and a rich texture.
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  Hidden Wild Ramen

  Hidden Wild Ramen is a Chinese ramen made with fresh noodles, chicken, vegetables, and a specially prepared broth. The broth is made by slow-cooking bones and seasoned with soy sauce and monosodium glutamate, offering a rich and flavorful taste.
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  Dragon Pearl Sukiyaki

  A Japanese-style hot pot featuring beef, tofu, and vegetables simmered in a sweet-savory sauce, finished with an egg for richness.

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