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Qinmen Xi'an Snack House (Wanda Plaza Branch)

小吃快餐 · ⭐ 4.3

3rd Floor, Longhu Wanda Plaza, Jiefang Road

Dishes

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  Guanzhong Pickled Vegetables

  Guanzhong pickled vegetables are made primarily from fresh cabbage and radishes, fermented in brine. Crisp and tangy with a balanced salty-sour flavor, they feature a distinct fermented aroma, a traditional home-style dish from the Guanzhong region of Shaanxi Province.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Big Plate Chicken

  Spicy large chicken pot is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, and seasoned with doubanjiang, chili, and star anise before slow cooking until flavorful.
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  Spicy Oil-Poured Noodles

  Oil-poured bb noodles are a Chinese dish made with thin noodles and seasoned with scallions, garlic, chili powder, and hot oil to enhance flavor. Add soy sauce or vinegar to taste and mix well.
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  Garden Mixed Salad

  Garden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
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  Tomato Spinach Noodles

  Tomato spinach noodles are made with fresh tomatoes and spinach, tossed with cooked noodles for a light and nutritious dish.
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  Red Date Wine Soup

  A traditional sweet dish made with red dates and fermented rice wine, known for its warm, sweet flavor and health benefits.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Honey-date Steamed Cake

  A traditional Chinese sweet dessert made by steaming glutinous rice, red dates, and honey dates together, resulting in a soft and sweet flavor.
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  Xian Meat-filled Flatbread

  Xian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
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  Sesame Oil Duck

  A dish made with whole chicken marinated in sesame oil, ginger, and scallions, then steamed to perfection for a rich, aromatic flavor.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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