Xiangge Li La (Nancheng Tianan Branch)
湘菜 · ⭐ 4.9
Room 01, Unit 2, Building 2, Tian'an Digital City, No. 1 Huangjin Road
Dishes
Five-Flavor Mandarin Fish with Scallion and PepperA delicately prepared dish featuring fresh perch, seasoned with scallions, pepper, and a balanced blend of five flavors—sweet, sour, bitter, spicy, and umami.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
Chopped Chili Steamed Fish HeadFresh fish head steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
Stir-Fried Green Round EggplantA stir-fried dish made with green round eggplant, seasoned with garlic and chili for a savory flavor.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stewed Pork with Fresh Deer MushroomA Chinese dish featuring fresh deer mushroom and pork slow-cooked to tender perfection, resulting in a rich, savory flavor.