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Shaanxi Noodle House (Shuilingshan Road Store)

地方菜 · ⭐ 3.7

No. 707 Shuilingshan Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Bell Pepper and Pork Noodles

  Spicy pepper and pork noodle dish made with pork tenderloin and green chili peppers. Pork is marinated, stir-fried with sliced chilies, then served over cooked noodles. Cooking technique ensures tender meat and crisp peppers.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  番茄鸡蛋盖面

  番茄鸡蛋盖面是一道以面条为基底，上面覆盖炒制的番茄和鸡蛋的中式家常菜。主要食材包括新鲜番茄、鸡蛋和煮熟的面条。制作时先将鸡蛋炒熟备用，再将番茄切块炒软出汁，最后将炒好的鸡蛋加入番茄中混合，淋在煮好的面上即可。
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Sautéed Meat Noodles

  Saozi Noodles is a dish made with noodles as the main ingredient, combined with stir-fried meat sauce (usually minced pork) and vegetables such as carrots and cabbage. To prepare it, first cook the noodles until done, then stir-fry the meat sauce and vegetables together until fragrant, adding seasonings like soy sauce and doubanjiang (fermented broad bean paste). Finally, mix the cooked sauce evenly with the noodles.
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  Pickled Cabbage Spicy Noodles

  Pickled Cabbage Spicy Noodles is a Chinese noodle dish made with pickled cabbage, chili peppers, and noodles, usually stir-fried with meat or eggs and served with a spicy flavor.
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  Shiitake Mushroom and Pork Noodles

  Shiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.

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